Ojay Greene · 01
Hibiscus & Mint
Floral · Cooling · Bright
A vibrant ruby infusion of sun-dried hibiscus petals and cool Kenyan botanicals. Refreshing, floral, and utterly captivating.
Hand-harvested hibiscus petals — one of Kenya's finest botanicals — are sun-dried at their peak, preserving a vivid crimson colour and bright tartness. Blended with cool Kenyan mint, this infusion is refreshing in every season. Its ruby hue deepens as it steeps, releasing floral aromatics and a clean, cooling finish that lingers long after the last sip.
Preparation
Brew Guide
Temperature
90°C
194°F
Steep Time
5–7 minutes
adjust to taste
Serving
Lovely hot or chilled over ice. Add honey to sweeten.
Ojay Greene
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