Hibiscus, Purple Tea & Lemongrass

Ojay Greene · 03

Hibiscus, Purple Tea & Lemongrass

Complex · Rich · Antioxidant

Kenya's rare purple tea meets hibiscus and lemongrass — antioxidant-rich, deeply complex, and visually stunning.

Kenya is one of the few places on earth where purple tea grows naturally, its leaves rich in rare anthocyanins that confer a striking colour and powerful antioxidant properties. Here, we blend it with vibrant hibiscus and citrusy lemongrass to create something deeply complex. The result is a tea that shifts colour as you brew it — a sensory experience as remarkable as the women who harvest it.

Low caffeine

Preparation

Brew Guide

Temperature

85°C

185°F

Steep Time

4–6 minutes

adjust to taste

Serving

Brew at lower temperatures to preserve the rare anthocyanins. Best enjoyed without milk.

Ojay Greene

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